Wayzata Community Ed

When it comes to actual sushi that is made with sushi grade raw fish such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong “YES” or a very strong “NO” with little wiggle room in between. Enter California “sushi” Rolls that overwhelmingly turn the strong “NO’s” into strong yeses! Join Tess as she walks you through how to make a variety of the most marvelous California rolls that will make you wonder why you haven’t tried to make your own before. California “sushi” roll combinations are only limited by your imagination! Make them vegetarian, with or without seaweed, spicy or not, it is totally up to you! Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap / shape the rolls, with wonderful filling ingredients. One of these fillings is a “crab” salad that will be created using crabsticks. Make it a date night or family night as you create lasting memories in your kitchen! Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned, and each little bit of advice and instruction that is shared. While cooking-along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. This class will take place on Zoom; free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Ingredients / supplies in case participants wish to order or shop early for some ingredients: Sushi rice, sushi nori /seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be received 5-7 days before the class. Bamboo sushi rolling mat can be helpful, but not necessary. Note: One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

Apart from cheese and toppings, homemade dough and sauce, are the key ingredients used to create mouthwatering pizza of course! BUT! What are the key ingredients used to make the homemade dough and sauce? HOW MUCH of each ingredient? HOW are they put together to create a variety of magical pizza options? Known as the Pizza Master “Pizzaiolo” in her family and community, our instructor Tess will help answer these questions as she guides you in her latest Pizza class where you will create fantastic FLATBREAD PIZZAS and Pizza Panini from scratch! If you are a part of a pizza loving family, this class is for you! Dive into the world of pizza making and join the ever-growing number of participants that have enjoyed Tess’ fun-filled cook-along pizza classes and experience for yourselves why participants keep coming back for more! Take-out Pizza may just become a thing of the past! On the Menu: Wonderful Flatbread Pizzas, Pizza Panini, and OUT-OF-THIS WORLD Pizza Sauce! TWO of the instructors’ personal recipes for two different homemade doughs will be used. One will be for the flatbread pizzas, and the other for the Panini Rolls that will be turned into pizza panini! The instructor will provide Step-by-step guidance and instruction help to ensure the process is a simple as can be. Participants can personalize their flatbread Pizzas and Panini with toppings and fillings of their choosing. All recipes have been created by the instructor, and tested time and time again over the years, to ensure maximum flavor and ease. Choose which option you would like to make and watch a demonstration of the other or if you feel up to it, make them both! You will feel like a pro after this class and be confident enough to create all of this deliciousness time and time again. Make it a date night or family night as you create lasting memories in your kitchen! Have your questions answered by the instructor, interact with other participants as you cook-along, and increase your confidence in the kitchen. This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access the class prior to it starting. Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Equipment Needs: Stand mixer HIGHLY recommended in order to make both homemade doughs. Sheet pans will be used to bake the Panini rolls and flatbread pizza. NO Panini press needed. Two heavy bottom pans can be used in place of a Panini press. More guidance will be included with the ingredient packet. Note: One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

No need to look beyond your own kitchen for RESTAURANT QUALITY spring rolls! Whether you are looking to host a memorable Dim Sum get-together or simply want to create something FRESH and BRIGHT to welcome in the spring, this is the class you have been looking for! Join Tess as she walks you through the process of creating two types of spring rolls bursting with a SYMPHONY of flavors bold and bright enough to wake up any and all taste buds. Choice of meat (chicken or pork) & veggies will fill the CRISPY spring rolls, and fresh veggie and precooked protein of choice will fill the FRESH spring rolls. Two types of wrappers will be used. Participants will be able to customize filling ingredients and seasonings according to their taste or dietary preferences. Join in the fun as we dive into the world of spring rolls learning the techniques to create fillings, and how to wrap, roll, and cook these delightful packets of bright deliciousness! Freezing and reheating tips will also be shared! Come join the FUN! Make it a date night or family night as you create lasting memories in your kitchen! Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen. While cooking-along is loads of fun, and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class with enough time for shopping and preparation. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. This class will take place on Zoom; free online software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required.

Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. All supplies are included in the registration fee. Location: Lenox Community Center 6715 Minnetonka Blvd. St. Louis Park, MN 55426 Cafeteria

Head into spring with a Wild Rice and Breast of Children Salad or Wild Rice with Fresh Mushrooms and Cashews. We will also feature a vegetarian main dish salad using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than fruit - a salad combination of cantaloupe and strawberries with an orange sauce. Equally as pretty is Raspberry-Spinach Salad with Glazes Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens - Feta Cheese, Creamy Blue Cheese and Orange Dressing. You will be ready for family and friends and spring! Supply fee of $15 due to instructor at class.