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Indian Cooking


Classes - Adult / Food & Drink -
Adult Classes Fall 2024

Join Bindu Bedi to embark on a culinary journey to the vibrant and diverse flavors of India. In this hands-on experience, you'll learn to create a complete Indian meal from scratch. Bindu will guide you through the art of blending spices, preparing traditional dishes, and mastering the techniques that make Indian cuisine so extraordinary.

Register for one or more weeks! Supply fee of $20 due to instructor at class.


Week 1: Monday, September 9

  • Chicken curry
  • Veggie ( cauliflower with potatoes)
  • Raita (savory side of yogurt with veggies)
  • Rice with peas
  • (Served with naan)

Week 2: Monday, October 7

  • Butter chicken
  • Veggie (peas and carrots)
  • Raita (savory side of yogurt with veggies)
  • Cumin rice
  • (Served with naan)

Week 3: Monday, November 4

  • Ground chicken curry with peas (keema matar)
  • Veggie (seasoned potatoes)
  • Raita (savory side of yogurt with veggies)
  • Rice
  • (Served with naan)

Week 4: Monday, December 2 - Entire menu is vegetarian

  • Chana (chick peas)
  • Raita a (savory side with yogurt and veggies)
  • Poori ( fried Indian bread) 

Whether you're a beginner or a seasoned home chef, this class is designed for all skill levels. Come hungry, leave with a culinary masterpiece, and the skills to recreate an authentic Indian feast in your own kitchen. Get ready to tantalize your taste buds and transport your senses to the heart of India!

Supply fee of $20 due to instructor at class. 

 October 2024 
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Instructor

Bindu Bedi


Hi, I’m Bindu Bedi. I’ve been a resident of MN for the past 31 years. When I first moved from India, there were barely any Indian restaurants to go out and eat at, so I made everything at home. Being a foodie, I later learned to make a lot of other foods, but Indian food is still my favorite. All the Indian spices and herbs used in Indian food are also healthy, so that’s an added bonus! In this class, I will teach how to make home-cooked Indian meals. This class entails family-style cooking, where everyone will be helping in the kitchen and then share the meal. No prior experience is necessary.


Follow Bindu on Instragram: @foodquest712.

INDIANCOOKING-Week 2-Butter Chicken

  Bindu Bedi


Central Campus - Wayzata Central Middle School CMS : A306 FCS
Monday, Oct 7
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 55.00
per person
INDIANCOOKING-Week 3-Keema Matar

  Bindu Bedi


Central Campus - Wayzata Central Middle School CMS : A306 FCS
Monday, Nov 4
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 55.00
per person
INDIANCOOKING-Week 4-Vegetarian

  Bindu Bedi


Central Campus - Wayzata Central Middle School CMS : A306 FCS
Monday, Dec 2
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 55.00
per person