Early Childhood Family Education
Adult Basic Education (ABE) Early Learning is for children that have a parent/guardian attending ABE (Adult Basic Education) classes at the Wayzata Early Learning School. Parent/Guardian must be onsite for children to attend.
Wayzata Kids is a school-age childcare program.
Classes for all levels to keep you active!
Join us in-person or online for a cooking class!
Online Youth Classes
The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art!
Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, homemade pita breadMezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board balancing the colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen.
This experience is all about bold delicious flavors, beautiful presentations, and the joy of gathering around food—Mediterranean style.
This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting.
NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.
Equipment:A food processor or blender is needed for the creation of the Whipped feta. Stand mixer recommended for the pita bread.
Refunds for any cancelations from this class will only be given if notice is received at least one week in advance, or prior to receiving the initial ingredient/prep packet. Refunds will not be given after the ingredient/prep packet is received, which is approximately one week prior to class.
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has dedicated over 45 years to the art of cooking and baking, a passion ignited around the age of six. Growing up in a Greek household, she learned that preparing traditional meals with one's own hands was a fundamental expression of love—a tradition that continues to thrive in her home. Her father, a trained chef, further nurtured this passion, transforming weekends into opportunities for creating elaborate family feasts.
An accomplished cook and baker with an insatiable appetite for culinary expansion, Tess finds joy in daily experimentation within her test kitchen. There, she develops innovative recipes, explores creative culinary techniques, and crafts "Gold Standard" culinary experiences for communities spanning Minnesota and beyond.
Tess possesses a wealth of expertise in designing and leading engaging cook-along experiences and developing curriculum for a diverse range of culinary pursuits, including conventional cooking and baking, pressure-cooking, air frying, pizza making, Mediterranean cuisine, and meal preparation. Her creative spirit has recently led to the development of captivating Cooking Master Classes, solidifying her reputation as a true Culinary Artist.
For several years, Tess has shared her knowledge and passion through both in-person and online cooking classes offered via community education programs. Currently, she collaborates with nearly 60 public school districts across Minnesota, the Twin Cities region, and extending into Wisconsin, Missouri, New York, and Oklahoma. Her dedication has touched the lives of over 5000 participants, empowering individuals of all skill levels to build confidence, expand their kitchen capabilities, and unlock their own culinary creativity while fostering fun and creating lasting memories.
Her guiding principle, eloquently stated, is to make “dishing” delicious and simple.
Tess is currently embarking on the exciting journey of writing her first cookbook, and her food blog is also on the horizon. A glimpse into her delectable creations can be found on her Facebook page, “Dish it up Good” ( https://www.facebook.com/dishitupgood/) and her Instagram feed.
Tess Georgakopoulos
