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Middle School Take and Bake Supper Club


Classes - Youth / Middle School / Cooking -
Youth Classes Winter/Spring 2025

In this exciting Take and Bake Cooking Class, middle school students will learn to create delicious meals with international flair to bring home and share with their families! Each week, students will prepare dishes inspired by Italian, Hispanic, and Asian cuisines, from pasta dishes to flavorful tacos and savory stir-fries. After cooking, students will assemble their meals to bake at home, allowing families to enjoy a fresh, homemade dinner. It's a fun, hands-on way to explore diverse flavors while building valuable cooking skills. Get ready to bring the world’s best dishes to your dinner table!

To-go containers should be brought from home.

 January 2025 
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 April 2025 
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Instructor

Kerry Crawford


Kerry Crawford has decades of experience cooking for thousands. Kerry started out in fine dining on the west coast and later acquired an associate degree in nutrition. Kerry was the MSNA chapter president for the 2017-2018 school year and has been a "Cook of Crocus Hill" teaching adults the finer points of cooking & baking but has found working with students to be the most rewarding experience. Kerry also caters for family and friends and her dance group Kisarit.

MSSUPPER-SP-25

  Kerry Crawford


Wayzata East Middle School EMS : 108 FCS
Tuesdays, Apr 8 - Apr 29
4:15 - 5:35 PM

Su
M
Tu
W
Th
F
Sa

Grades   6th - 8th

$ 149.00
per person
MSSUPPER-W-25

  Kerry Crawford


Wayzata East Middle School EMS : 108 FCS
Tuesdays, Jan 7 - Jan 28
4:15 - 5:35 PM

Su
M
Tu
W
Th
F
Sa

Grades   6th - 8th

$ 149.00
per person