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Traditional Southern Dinner


Classes - Adult / Food & Drink -
Adult Classes Winter/Spring 2025

Beginning in the 1690's, food in the US deep south was heavily influenced by early settlers from France, Germany and Spain. Slaves from Senegal, Africa, Cuban refugees and Acadians from Nova Scotia, Canada, also contributed to the medley of flavors using the wealth of local seafood, vegetables, poultry, livestock and of course, pecans.

Join us in creating a memorable meal to include: Crab Dip, traditional Cheese Straws, Gumbo, Jambalaya, Red Beans and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline candy and traditional Bread Pudding with Bourbon Sauce. And we may add a few more recipes!

$17 supply fee due to instructor at class.

Laurel Severson

Laurel is a former Home Economics teacher and currently teaches adult learners in 20 school districts around the state.

 May 2025 
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DINNER-WSP-25

  Laurel Severson


Central Campus - Wayzata Central Middle School CMS : A306 FCS
Monday, May 5
6:00 - 9:00 PM

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Min Age   18 yr.

$ 39.00
per person