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Crepes: The "Do-Ahead" Wrap


Classes - Adult / Food & Drink -
Adult Classes Winter/Spring 2026

Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli in a cheese sauce) for our main dish, followed by Cheese Blintzes served with an apricot sauce and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli and other desserts will round out our selections. You will also learn to make the perfect crepe, including flipping them!  

Supply fee of $13 due to instructor at class in cash or check.

Laurel Severson

Laurel is a former Home Economics teacher and currently teaches adult learners in 20 school districts around the state.

 March 2026 
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CREPE-WSP-26

  Laurel Severson


Central Campus - Wayzata Central Middle School CMS : A306 FCS
Monday, Mar 2
6:00 - 9:00 PM

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Min Age   18 yr.

$ 39.00
Per Person