Master this international cuisine with Chef Jeff Sandino! You will begin by preparing Sushi rice. You’ll then learn the art of "maki-sushi," rolling the rice and various fillings in and around nori (dried seaweed sheets). Options and accompaniments will include shrimp, chicken, crab, avocado, cucumber, tempura onions, cream cheese, spicy mayo, eel sauce, pickled ginger, wasabi and soy sauce. All supplies are included in the fee!