A typical Indian meal combines salty, sweet, creamy, spicy, hot and pungent flavors. The basic menu usually comprises starch, a meat or fish main dish, vegetables, and chutney. Traditionally, Indian flatbread or basmati rice complements the other dishes to highlight a balanced spectrum of flavors. This culinary journey will explore the many facets of Indian cuisine, and give you confidence to prepare these amazing dishes on your own. Register for individual classes, or save 10% when you register online for the entire series in the same shopping cart. A $15 supply fee payable to instructor at each class. Week 1: Baked Salmon - Wednesday, September 26Menu - Baked salmon seasoned with garlic, coconut, and lemon with Indian spice. Accompanied with green salad and masala chai.Week 2: Chicken Korma - Wednesday, October 3Menu: Chicken Korma is a mild yet very flavorsome dish. Sides will include mix vegetable chapati and chickpea salad.Week 3: Stuffed Idli - Wednesday, October 24Menu: Steamed cocktail stuffed idli with rasam and peanut chutney.Week 4: Biryani - Wednesday, November 7Menu: Spicy and flavorful Vegetable/Chicken Biryani with mix veg raita. Week 5: Skewers and Samosa - Wednesday, November 28Menu: Sesame and ginger chicken skewers and samosa with alternative filling.Week 6: Dal Makhani - Wednesday, December 5Menu: Dal Makhani with naan and cumin rice, along with a Ayurvedic detox tea.