Does your son or daughter enjoy helping out in the kitchen? Join Chef Anu from Exotic Palates and explore the exciting world of culinary arts. Chef Anu will take you on a cooking adventure in this “hands on” cooking camp, as the kids are introduced to the pleasures of preparing and enjoying real food which is nutritious, delicious and creative! Children will learn the basic culinary skills, the joy of preparing exotic cuisines and enjoy their own fruits of labor in these fun, hands-on “No-Cook” cooking classes! Kids will be engaged with smart quizzes, games and plenty of eats!! No snacks required! Sign up for each day separately: Monday June 19th 9:00 – 12:00 PM Summer Fun Eats Menu:Beat the summer heat and learn to make a
Refreshing Pina colada, creamy, fizzy, with the hint of the beaches of summer!
Savory and Sweet Salsa with south of the border chips!
Whip up gourmet chocolate chip waffles topped with ice cream, syrups, summery fruits and the works!
Wrap up the class by making some peaches and cream frozen yogurt from scratch ... Impressive!
Tuesday June 20th 9:00 – 12:00 PM Learn to Cook: Global Dips and SpreadsYour journey through exotic dips and spreads starts on the
Mediterranean Coast with hummus and pita chips.
To Tuscany, for a basil-sundried pate served with Garlic flavored bread Bites.
Then on to Indonesia for some Indonesian peanut dipping sauce, served with Cucumber crudités and a noodle salad!
And a final stop to Mexico for the best Pico di gallo dip, served with Tortilla Chips.
End it with a dessert dip from America served with everything sweet n nice!
Wednesday June 21st 9:00 – 12:00 PM Learn to Cook: Cool As A CucumberStay “cool as a cucumber” this summer with these uber cool recipes:
Quench your summer thirst with a Cucumber-Strawberry Agua Fresca!
Summer Hoagie with open-faced cucumber avocado hoagie with a made from scratch, creamy herb-cheese spread!
Pair it with a Greek Cucumber salad with a home made sun dried tomato vinaigrette!
End it with a mixed fruit salad with a citrus yogurt dressing!!
Prep the perfect summer treat and stay cool as a cucumber!! Thursday June 22nd 9:00 – 12:00 PM Learn to Cook: No Cook Italian Dinner PartyWow your friends and family with A No-Cook Dinner Party!
A cool Gazpacho soup to whet your appetite!
An Antipasto Salad in a Bread Bowl with a creamy summery dip!
A Tuscan pesto pasta for a main entrée!
End it with this spectacular Tiramisu from southern coast of Italy!!
Friday June 23rd 9:00 –12:00 PM Learn to Cook: Global Summer Culinary Sensations Enjoy summer at its best --- Globally! Travel the world with these “no-cook” creations!
Mango lassi from India -- summer burst in every sip!!!
An Italian white bean tomato herb dip with crackers for an appetizer.
One pot wonder from Japan – Yakisoba Noodle Bowl!
Decadent Dessert from Mexico – Tres Leches Pudding Milkshake!! Yum! Yum!!
This is the best treat for your kids… travel without a passport or setting foot outside of your home!