Great Minnesota Hot Dishes
The Minnesota hot dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in the oven using a single piece of cookware. We will create up to 15 sensational dishes, including beef; pork and sauerkraut; pork loin with dried apricots and cherries; beef and spinach; eggplant and cheese; and more! Our recipes are enhanced by a blend of ethnic influences to create sensational food that is easy to prepare, a pleasure to serve and a delight to eat.
We will use fresh ingredients (no canned soups) and do easy preparation for a family meal or make impressive elegant company fare or crowd-pleasing recipes for pot luck. Many of these hot dishes can be made ahead, chilled, then baked. AND there is minimal dish washing! You betcha! $15 supply fee payable to instructor at class.